Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 219-989-7 | CAS number: 2592-95-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2017-02-07 – 2017-02-07
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Justification for type of information:
- Experimental result performed using standard methods of analysis
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Principles of method if other than guideline:
- The melting point determination of test chemical was done as per the test guideline OECD 102. The method followed was according to Capillary/metal block.
- GLP compliance:
- no
- Type of method:
- other: Capillary/metal block
- Key result
- Melting / freezing pt.:
- 148.5 - 153.8 °C
- Atm. press.:
- 979.5 hPa
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: No other detail available
- Conclusions:
- The melting point determination of test chemical was done as per the test guideline OECD 102. The method followed was according to Capillary/metal block. The Mean Melting Point was determined to be 148.5 - 153.8°C at 979.5 hPa.
- Executive summary:
The melting point determination of test chemical was done as per the test guideline OECD 102. The method followed was according to Capillary/metal block. The Mean Melting Point was determined to be 148.5 - 153.8°C at 979.5 hPa.
Reference
Observation Table & Result :
| Method Details | Observations | |
| Guideline | OECD 102 | |
| Method | Capillary/metal block | |
| Principle of method | The temperature at which a solid becomes a liquid at standard atmospheric pressure |
|
Atmospheric pressure |
hPa |
979.5 hPa |
Decomposition |
Decomposition temperature (°C), if applicable |
No |
Sublimation |
Sublimation temperature (°C), if applicable |
NO |
Mean Melting Point |
°C |
148.5 - 153.8°C |
Description of key information
The melting point determination of test chemical was done as per the test guideline OECD 102. The method followed was according to Capillary/metal block. The Mean Melting Point was determined to be 148.5 - 153.8°C at 979.5 hPa.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 148.5 °C
Additional information
The melting point determination of test chemical was done as per the test guideline OECD 102. The method followed was according to Capillary/metal block. The Mean Melting Point was determined to be 148.5 - 153.8°C at 979.5 hPa.
Based on the data from other supporting studies from various reliable sources such as handbooks and authoritative databases, the melting point of test chemical was concluded to be in the range of 156 °C to 160 °C which is in the range of key study value.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
