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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10-Sep-2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.3 (Relative Density)
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7300 (Density / Relative Density / Bulk Density)
Qualifier:
according to guideline
Guideline:
other: CIPAC MT 3 Specific Gravity, Density, and Weight per Millilitre
GLP compliance:
no
Type of method:
oscillating densitimeter
Key result
Type:
relative density
Density:
1.07
Temp.:
20 °C

Results

Results of the measurement of the density of the test item

Test No.

Temperature (°C)

Density (g/cm3) at 20 °C

1

20

1.0667

2

20

1.0669

3

20

1.0669

 

The mean density of the test item at 20 °C is 1.0668 g/cm3 (SD = 1.0000, RSD = 0.00%). 

 

Final Results

According to OECD Test Guideline 109 (2012) and EC 440/2008 Method A.3., the relative density D420 of the test item at 20 °C + 0.01 °C (compared to water at 4 °C) is D420= 1.07.

 

 

Conclusions:
A relative density value of 1.07 was determined for the test substance according to E.U. Method A.3.

Description of key information

Relative density: 1.07 at 20 °C (EU Method A.3, oscillating densitometer)

Key value for chemical safety assessment

Relative density at 20C:
1.07

Additional information

A relative density value of 1.07 was determined for the test substance according to E.U. Method A.3.