Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From October 29 to November 03, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
157 °C
Atm. press.:
101.325 kPa
Decomposition:
no
Sublimation:
no
Conclusions:
The melting point was determined to be 157 °C
Executive summary:

The melting point was investigated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. Based on the findings of the study, the melting point of test item was determined to be 157 °C.

Conclusion

Melting point: 157 °C

Description of key information

The melting point was determined to be 157 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
157 °C

Additional information

OECD Guideline 102 - differential scanning calorimetry method