Registration Dossier
Registration Dossier
Diss Factsheets
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EC number: 616-020-3 | CAS number: 7381-13-7
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data

Guidance on Safe Use
Administrative data
First-aid measures
After inhalation:
Take affected persons into fresh air and keep quiet.
Seek medical treatment.
After skin contact:
Immediately wash with water and soap and rinse thoroughly.
If skin irritation continues, consult a doctor.
After eye contact:
Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.
After swallowing:
Rinse out mouth and then drink plenty of water. Seek medical treatment.
Fire-fighting measures
Fire-extinguishing powder, Carbon dioxide, Sand, water
Special hazards caused by the substance, its products of combustion or resulting gases:
Carbon monoxide and carbon dioxide
Protective equipment:
Wear self-contained respiratory protective device. Wear fully protective suit.
Accidental release measures
Measures for environmental protection: Do not allow to enter sewers/ surface or ground water.
Measures for cleaning/collecting:
Pick up mechanically.
Send for recovery or disposal in suitable receptacles.
Handling and storage
Information for safe handling:
The usual precautionary measures are to be adhered to when handling chemicals.
Information about fire - and explosion protection: Keep ignition sources away - Do not smoke.
Storage:
Requirements to be met by storerooms and receptacles:
Keep container tightly sealed.
Store in dry conditions.
Information about storage in one common storage facility: Store away from foodstuff
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- -
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- -
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Marine transport (UN RTDG/IMDG)
- UN number:
- -
Shipping information
- Proper shipping name and description:
- -
- Chemical name:
- -
- Labels:
- -
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- -
Shipping information
- Proper shipping name and description:
- -
- Chemical name:
- -
- Labels:
- -
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Exposure controls / personal protection
Avoid contact with the eyes and skin.
The usual precautionary measures are to be adhered to when handling chemicals.
Protection of hands: Protective gloves
Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation.
Material of gloves
Nitrile rubber, NBR
Recommended thickness of the material: ≥ 0.35 mm
Penetration time of glove material
Value for the permeation: Level ≥ 8h
The exact break trough time has to be found out by the manufacturer of the protective gloves and has to be observed.
Eye protection: Safety glasses
Body protection: Protective work clothing
Stability and reactivity
No decomposition if used according to specifications.
Materials to be avoided: Oxidizing agent, strong acids and alkalis.
Disposal considerations
Recommendation
Must not be disposed together with household garbage. Do not allow product to reach sewage
system.
Disposal must be made according to official regulations.
Uncleaned packaging:
Recommendation: Dispose of packaging according to regulations on the disposal of packagings.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
