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Physical & Chemical properties

Solubility in organic solvents / fat solubility

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Reference
Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
24 March 1993 to 29 April 1993
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: EU Directive 84/449/EEC Part A7
Deviations:
no
GLP compliance:
yes
Key result
Medium:
standard fat
Remarks:
HB 307
Solubility:
< 0.005 mg/100 g solvent
Temp.:
37 °C
Remarks on result:
not determinable because of methodological limitations
Details on results:
The extinction at 415 nm of the each extract was less than that of the calibration standard with the lowest concentration (0.21 mg/L test material; detection limit). Thus the ratio test substance per 100 g fat was calculated from the detection limit.

For evaluation of the result one has to take into account that the spectrophotometric measurements only include organic components showing absorption at the quantification wavelength. A correction with the purity of the test substance in the test material yields the fat solubility of Reaktiv-Gelb F-68072.

Experiment No.

Pre-saturation

Stirring time at 37⁰C (h)

Mass ration

test sub./fat

mg/100g

Stirring time (h)

Temp (⁰C)

1 / 2

5

30

2

<0.001

3 / 4

5

30

25

<0.001

5 / 6

5

50

2

<0.001

7 / 8

5

50

25

<0.001

 

Conclusions:
Fat solubility of Reaktiv-Gelb F-68072 in the test substance: < 0.005 mg/100 g fat (37 °C)
Executive summary:

The objective of this, study was the determination of the fat solubility of the test substance according to 84/449/EEC Part A.7. Fat Solubility, study performed in compliance with GLP.


 


Mixtures containing circa 200 mg test substance and circa 75 g fat were stirred at 30 °C or 50 °C for 5 hours and at 37 °C (test temperature) for 2 or 25 hours.


 


The saturated liquid phase is separated from undissolved test substance by centrifugation at 37 °C and by filtration through a filter (0.45 µm) at 37 °C. Ca. 60 g of the liquid phase are dissolved in 100 ml n-hexane and extracted 3 times with 7 ml water. The extracts are combined, filled up to a volume of 25 ml, filtrated, and subjected to spectro-photometric analysis.


 


In a pretest, performed analogously to the above described procedure, a fat solubility of < 0.01 mg/100 g fat based on test material was found.


 


Fat solubility of Reaktiv-Gelb F-68072 in the test substance:< 0.005 mg/100 g fat (37 °C) based on active ingredient.


 

Description of key information

Fat solubility of Reaktiv-Gelb F-68072 in the test substance: < 0.005 mg/100 g fat (37 °C).

Key value for chemical safety assessment

Solubility in mg/100g standard fat:
0.005
At the temperature of:
37 °C

Additional information

The objective of this, study was the determination of the fat solubility of the test substance according to 84/449/EEC Part A.7. Fat Solubility, study performed in compliance with GLP.


 


Mixtures containing circa 200 mg test substance and circa 75 g fat were stirred at 30 °C or 50 °C for 5 hours and at 37 °C (test temperature) for 2 or 25 hours.


 


The saturated liquid phase is separated from undissolved test substance by centrifugation at 37 °C and by filtration through a filter (0.45 µm) at 37 °C. Ca. 60 g of the liquid phase are dissolved in 100 ml n-hexane and extracted 3 times with 7 ml water. The extracts are combined, filled up to a volume of 25 ml, filtrated, and subjected to spectro-photometric analysis.


 


In a pretest, performed analogously to the above described procedure, a fat solubility of < 0.01 mg/100 g fat based on test material was found.


 


Fat solubility of Reaktiv-Gelb F-68072 in the test substance:< 0.005 mg/100 g fat (37 °C) based on active ingredient.