Registration Dossier
Registration Dossier
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EC number: 203-997-2 | CAS number: 112-69-6
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1/2010-3/2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: According to the OECD Guideline 102 and ASTM method E 537-86
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E 537-86
- Principles of method if other than guideline:
- Differential scanning calorimetry (DSC)
- GLP compliance:
- no
- Type of method:
- thermal analysis
Test material
- Reference substance name:
- Hexadecyldimethylamine
- EC Number:
- 203-997-2
- EC Name:
- Hexadecyldimethylamine
- Cas Number:
- 112-69-6
- Molecular formula:
- C18H39N
- IUPAC Name:
- hexadecyldimethylamine
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -11 °C
- Decomposition:
- ambiguous
Any other information on results incl. tables
Accuracy: +/- 0.5ºC
Applicant's summary and conclusion
- Conclusions:
- The melting point was -11ºC ± 0.5ºC
- Executive summary:
The melting point in a study according to OECD guideline 102 and ASTM method E 537 -86 was -11°C ± 0.5ºC.
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