Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 278-758-9 | CAS number: 77745-66-5
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Vapour pressure
Administrative data
Link to relevant study record(s)
Description of key information
1.
The Vapour Pressure of TiTDP has been calculated as 1.14E-006 Pa at 25deg C
This is considered to be a maximum VP based on the complex structural isomers present
This maximum value will be used for the CSA in order not to under estimate the exposure to TiTDP
2.
It is not possible to measure the VP of by the OECD 104 method for the following reasons
•The TiTDP will decompose at temperatures less than its boiling point and as such the determination by experiment is not possible
•A lower boiling and lower molecular weight structural analogue was considered by experts to be too low to be measured (Trisisodecyl phosphite –See TiDP IUCLID (CAS 25448-25-3 Reimer 2002 Report no 103011312))
•The calculated value is for TiDP is less than 10-5 Pa at 25 deg C
TiTDP is a UVCB by virtue principally be the iso branching of the C13 phosphite substituents
When various structural possibilities were used to assess the calculated boiling point, it was the most highly branched isomers which gave the minimum boiling point
Additionally, it was also the most highly branched isomers which also the highest calculated vapour pressure
In order not to underestimate the VP, it is a highly branched isomer which has been used to calculate the VP
Additionally, it was not possible to determine the actual freezing point. It was shown that the TiTDP does not freeze at -20deg C
This value was incorporated into the calculation –with the effect of the consideration of the TiTDP correctly as a liquid
Key value for chemical safety assessment
- Vapour pressure:
- 0 Pa
- at the temperature of:
- 25 °C
Additional information
The calculated value using a representative structure which is most highly branched, is less than 1.14E-006 Pa at 25 deg C
a. Experimental Database Structure Match: no data
SMILES : CC(CCC(C)CC(C)C(C)COP(OC(C)CC(C)CC(C)CCC(C)C)OC(C)CC(C)C(C)CC(C)C(C)C)C
CHEM :
MOL FOR: C39 H81 O3 P1
MOL WT : 629.05
------------------------ SUMMARY MPBPWIN v1.43 --------------------
Boiling Point: 520.01 deg C (Adapted Stein and Brown Method)
Vapor Pressure Estimations (25 deg C):
(Using BP: 520.00 deg C (user entered))
(MP not used for liquids)
VP: 6.05E-011 mm Hg (Antoine Method)
: 8.06E-009 Pa (Antoine Method)
VP: 8.53E-009 mm Hg (Modified Grain Method)
: 1.14E-006 Pa (Modified Grain Method)
VP: 1.83E-008 mm Hg (Mackay Method)
: 2.43E-006 Pa (Mackay Method)
Selected VP: 8.53E-009 mm Hg (Modified Grain Method)
: 1.14E-006 Pa (Modified Grain Method)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.