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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Key study:- Givaudan (2010) Boiling point (OECD 103, EU Method A.2 and EPA.OPPTS 830.7220): 589 K (316°C) at 101.325 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
589 K

Additional information

The boiling point of the test substance was determined in the key study (Givaudan, 2010), a GLP compliant study in accordance with the standardised guidelines OECD 103, EU Method A.2 and EPA OPPTS 830.7220 with a sufficient level of detail to assess the quality of the presented data. The study was performed to a good standard and was assigned a reliability score of 1 in accordance with Klimisch (1997) and considered suitable to fulfil the data requirement. The boiling point of the substance was determined to be 589 K (316°C) at 101.325 kPa.