Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 207-529-8 | CAS number: 479-27-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- 2008
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E 537
- Version / remarks:
- Standard method for assessing the thermal stability of chemicals by methods of differential thermal analysis
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Physical conditions: solid, gray/black flakes
Batch number: 160705
Expiration date: 2018-09-22
Storage: Room temperature - Melting / freezing pt.:
- 63 °C
- Atm. press.:
- 1 013.25 mBar
- Remarks on result:
- other: Mean value, results measured at standard pressure
- Conclusions:
- The melting point to 1,8-naphthylendiamin was determined to be 63 °C.
- Executive summary:
The melting point to 1,8 -naphthylendiamin was determined to be 63 °C (mean value) via differential scanning calorimetry. The test procedure was carried out according to Council Regulation (EC) No. 440/2008 A.1.
Reference
Results:
| No. | Sample mass [mg] | Melting point [°C] |
| 1 | 23.0 | 62.9 |
| 2 | 19.0 | 63.2 |
| 3 | 18.7 | 62.8 |
| Mean value | 63.0 |
Description of key information
The melting point to 1,8 -naphthylendiamine was determined to be 63 °C (mean value) via differential scanning calorimetry. The test procedure was carried out according to Council Regulation (EC) No. 440/2008 A.1.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 63 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
