Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

A study similar or equivalent to EU Method A.1 and OECD Guideline 102 (Melting point / Melting Range) revealed a melting point of 236.6 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
236.6 °C

Additional information