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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

-40-23 °C at ca. 1013 hPa (OECD 102, similar to EU Method A.1, DSC)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-37 °C

Additional information

The melting point was determined according to OECD Guideline 102 using differential scanning calorimetry (DSC). The cooling runs show a crystallization effect at -37 °C.