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Physical & Chemical properties

Flash point

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Administrative data

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Description of key information

182 °C at ca. 1013 hPa (EU Method A.9, ISO 2719:2002, Pensky-Martens closed cup method)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
182 °C

Additional information

The flash point was determined according to EU Method A.9 and ISO 2719:2002 using the Pensky-Martens closed cup method.