Registration Dossier
Registration Dossier
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EC number: 858-735-5 | CAS number: 2337348-25-9
Partition coefficient
Administrative data
Link to relevant study record(s)
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2021-02-24 to 2021-07-08
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.8 (Partition Coefficient - HPLC Method)
- Qualifier:
- according to guideline
- Guideline:
- other: Regulation (EU) No. 2016/266 Method A.24.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 117 (Partition Coefficient (n-octanol / water), HPLC Method)
- GLP compliance:
- yes
- Type of method:
- HPLC method
- Partition coefficient type:
- octanol-water
- Key result
- Type:
- log Pow
- Partition coefficient:
- 2.94
- Temp.:
- 20 °C
- pH:
- 7.1
- Conclusions:
- According to Regulation (EC) No. 440/2008 method A.8., Regulation (EU) No. 2014/266 method A.24. and OECD Test Guideline 117 the test item has a partition coefficient at 20 °C of
log POW = 2.94 ± < 0.01
Reference
Description of key information
According to Regulation (EC) No. 440/2008 method A.8., Regulation (EU) No. 2014/266 method A.24. and OECD Test Guideline 117 the test item has a partition coefficient at 20 °C of
log POW = 2.94 ± < 0.01
Key value for chemical safety assessment
- Log Kow (Log Pow):
- 2.94
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
