Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2005-07-25
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
no guideline followed
Principles of method if other than guideline:
Lonza test method (capillary method)
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
capillary method
Specific details on test material used for the study:
no details available
Key result
Melting / freezing pt.:
83.1 °C
Decomposition:
no
Sublimation:
no
Conclusions:
The melting point of the test item is 83.1°C (average of three measurements).
Executive summary:

The melting point study was performed according to Lonza test method in year 2005.

The melting point of the test item is 83.1°C (average of three measurements). The capillary method was used.

Description of key information

The melting point of the test item is 83.1°C (average of three measurements). The capillary method was used.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
83.1 °C

Additional information