Registration Dossier
Registration Dossier
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EC number: 279-505-5 | CAS number: 80584-91-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Test procedure according to Guideline method
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- no
- Type of method:
- differential thermal analysis
- Boiling pt.:
- > 280 °C
- Decomposition:
- yes
- Decomp. temp.:
- 280 °C
- Conclusions:
- In a test using Differential Thermal Analysis/ differential thermogravimetry, the test substance decomposited at temperatures above 280°C. Therefore, the boiling point could not be determined.
Reference
The test substance was stable up to 280°C, then significant loss of substance occurred. Decline starts at about 220 - 240°C.
Description of key information
In a test using Differential Thermal Analysis, the test substance decomposited at temperatures above 280°C. Therefore, the boiling point could not be determined.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
