Registration Dossier
Registration Dossier
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EC number: 202-818-5 | CAS number: 100-09-4
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 14 June 2017 to 08 September 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 27 July 1995
- Deviations:
- not specified
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- 30 May 2008
- Deviations:
- not specified
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Melting / freezing pt.:
- 183 °C
Reference
Individual Results
Start of the area of melting temperature from two independent single measurements:
183 °C (from first measurement)
183 °C (from second measurement)
The start of the area of melting temperatures is defined by using the on-set temperature.
Final Results
The test item p-Anisic acid shows a melting area of crystalline subcomponents with a beginning at 183 °C in the 1st heating run (mean value from repeat determination). The cooling run shows a crystallization.
Description of key information
Melting point is 183 ºC (OECD 102, DSC method).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 183 °C
Additional information
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