Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 200-877-1 | CAS number: 75-54-7
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Boiling point: 40.5°C at 1013 hPa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 314 K
Additional information
Boiling point values of 40 - 40.5°C are reported in collections of reliable data which have been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable. The results given in several other secondary sources, to which a reliability could not be assigned, are in the range 40 - 42°C and therefore support the key study result. A predictive method that is considered reliable gives a slightly higher boiling point of 46.7°C, however, reliable measured values are preferred over predicted results.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
