Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting points of substances in the category Rosin, hydrogenated rosin and their salts range from 31 to >300°C.

Rosin, oligomers melt in the range 90 to 103°C.


Key value for chemical safety assessment

Additional information

A GLP-compliant study, conducted according to OECD Guideline 102 was provided for Rosin, oligomers (Harlan Laboratories Ltd., 2013a).