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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Substances in the category Rosin, hydrogenated rosin and their salts decompose before boiling, or have a boiling point >360°C.


The boiling temperature for Rosin, oligomers is approximately 360 to >450°C.

Key value for chemical safety assessment

Additional information

A GLP-compliant study, conducted according to OECD Guideline 103 was provided for Rosin, Oligomers (Harlan Laboratories Ltd., 2013a)