Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 204-004-5 | CAS number: 112-76-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer reviewed data base
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Handbook of Chemistry and Physics. 60th ed.
- Author:
- Weast, R.C. (ed.).
- Year:
- 1 979
- Bibliographic source:
- Boca Raton, FL. (1979), p. C-402, cited by HSDB 21 Sep 2006
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: no data
- GLP compliance:
- not specified
- Type of method:
- other:
Test material
- Reference substance name:
- Stearoyl chloride
- EC Number:
- 204-004-5
- EC Name:
- Stearoyl chloride
- Cas Number:
- 112-76-5
- Molecular formula:
- C18H35ClO
- IUPAC Name:
- octadecanoyl chloride
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 23 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
