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Physical & Chemical properties

Boiling point

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Administrative data

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Date: 07 December 2020
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study was conducted according to an internationally recognised method, with no deviation, and under GLP. The test substance is adequately characterised. Therefore full validation applies.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
27 July 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Commission Regulation (EC) No 440/2008 (no update to the A.2 method since 2008)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
signed on 15 Nov. 2018
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Actual storage conditions: Stored in a dry place in its original glass container, protected from light at ambient temperature.
Key result
Boiling pt.:
215.9 °C
Atm. press.:
101.3 kPa

First Determination


Mass taken: 14.02 mg
Initial boiling point was observed at 213.9°C (onset temperature of the peak) and a mass loss of 13.635 mg (97.3%) was observed between the beginning and the end of the boiling peak.
The crucible was visually checked after the determination: By opening the crucible, no test item left in the crucible and no sign of decomposition was observed.
Atmospheric pressure: 96.5 kPa.


Second Determination


Mass taken: 14.50 mg
Initial boiling point was observed at 214.0°C (onset temperature of the peak) and a mass loss of 13.960 mg (96.3%) was observed between the beginning and the end of the boiling peak.
The crucible was visually checked after the determination: By opening the crucible, no test item left in the crucible and no sign of decomposition was observed.
Atmospheric pressure: 96.5 kPa.


Sydney-Young Correction


The corrected values at 101.3 kPa following Sidney-Young equation were determined to be 215.8°C for the first determination and 215.9°C for the second determination.

Executive summary:

The melting point of the test substance was determined under GLP according to OECD 103 / EU A2 guideline, using the DSC method.
Two main runs were performed, under inert atmosphere. Boiling occurs as a single peak, and individual results were within accuracy, so the average was retained. After correction using the Sydney Young equation, the initial boiling point of the substance was determined as 215.9°C at 101.3 kPa

Description of key information

Experimental boiling point = 215.9°C (corrected to normal atmP, under inert atmosphere). (OECD 103, DSC; GLP)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
215.9 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC method and under GLP, is available. It is considered as key study, and the result is retained as key data.