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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 122 (Determination of pH, Acidity and Alkalinity)
Version / remarks:
26 July 2013
Deviations:
no
GLP compliance:
yes (incl. QA statement)

Test material

Constituent 1
Chemical structure
Reference substance name:
4-[3-(3,5-dichloro-4-fluorophenyl)-4,4,4-trifluorobut-2-enoyl]-N-(2-ethyl-3-oxo-1,2-oxazolidin-4-yl)-2-methylbenzamide
Molecular formula:
C23H18Cl2F4N2O4
IUPAC Name:
4-[3-(3,5-dichloro-4-fluorophenyl)-4,4,4-trifluorobut-2-enoyl]-N-(2-ethyl-3-oxo-1,2-oxazolidin-4-yl)-2-methylbenzamide
Test material form:
solid
Details on test material:
Off-white

Reagents

Reagent:
water

Results and discussion

pH value
Key result
pH value:
5.69
Temp.:
20 °C
Concentration:
1 other: % w/v

Applicant's summary and conclusion

Conclusions:
The pH value of the test substance, as a 1% w/v aqueous dispersion, was 5.69 at 20 °C.
Executive summary:

The pH value of the test substance, as a 1% w/v aqueous dispersion, was determined under GLP to OECD TG 122. An aliquot of test substance of about 1 g was added to 50 mL of high purity water (with a specification of resistance >18.2 MΩ and TOC <5 ppb, equilibrated to 20 °C), and the sample was then made up to 100 mL with the same high purity water before being shaken vigorously for one minute. The sample was then transferred to a sample cup and allowed to settle for a period of one minute. The pH value was then recorded from the pH meter, without stirring of the sample, after this equilibration. A second reading was recorded after a period of 2 minutes. Two determinations of the pH value were done in this way, and the overall mean was 5.69 at 20 °C.