Registration Dossier
Registration Dossier
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EC number: 265-805-3 | CAS number: 65520-42-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- no
- Type of method:
- dynamic method
- Specific details on test material used for the study:
- Lot number SJS060217
- Key result
- Boiling pt.:
- 285 °C
- Atm. press.:
- 100.058 kPa
- Decomposition:
- no
- Conclusions:
- The boiling point of the test material was 285 ºC.
Reference
Results and discussion
Boilingpoint value (ºC) as measured |
285ºC |
Pressure value and unit |
100.058 kPa |
Rate of temperature increase if available |
1ºC per Minute |
Decomposition(ifapplicable) |
N/A |
Measurementuncertainty if available |
N/A |
Boiling/meltingpointvalueinK(correctedtostandardpressure,exceptwheretheboilingpointhasbeendeterminedatspecifiedreducedpressures)(asabove,butinaseparate block of fields) |
558.1K |
iftestingiswaived,thereasons for waivingmustbedocumentedinthedossier |
N/A |
Description of key information
According to OECD Guideline 103, the test substance was found to have a boiling point of 285ºC.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 285 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
