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EC number: 676-712-6 | CAS number: 68890-85-7
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- (Q)SAR
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- results derived from a valid (Q)SAR model, but not (completely) falling into its applicability domain, with adequate and reliable documentation / justification
- Justification for type of information:
- QSAR prediction from an well known and acknowledged tool. See below under 'Overall remarks, attachments' for applicability domain and QPRF.
- Qualifier:
- according to guideline
- Guideline:
- other: REACH guidance on QSARs: Chapter R.6. QSARs and grouping of chemicals
- Principles of method if other than guideline:
- Since the test substance is a UVCB with similar constituents varying mainly in carbon chain lengths, the vapour pressure values were estimated for the individual components followed by the determination of an overall weighted-average value using the mole fractions of all the individual components.
- Specific details on test material used for the study:
- Input data for the model: Representative SMILES of the individual constituents:
1) (TMP(PO)) : CCC(CO)(CO)COCC(C)O
2) (TMP(PO)MA): CCC(CO)(COC(C)CO)COC(C)COC(C)COC(=O)C=C
3) (TMP(PO)DA): CCC(CO)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)C=C
4) (TMP(PO)DA-AA adduct): CCC(CO)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)CCOC(=O)C=C
5) (TMP(PO)nTA): CCC(COCC(C)OC(=O)C=C)(COCC(C)OC(=O)C=C)COCC(C)OC(=O)C=C
6) (TMP(PO)TA-AA adduct): CCC(COCC(C)OC(=O)CCOC(=O)C=C)(COC(C)COC(=O)C=C)COC(C)COC(=O)C=C
7) (TMP(PO)TA) with (TMP(PO)DA): CCC(COCCC(=O)OC(C)COCC(CC)(COCC(C)OC(=O)C=C)COCC(C)OC(=O)C=C)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)C=C - Key result
- Test no.:
- #1
- Temp.:
- ca. 25 °C
- Vapour pressure:
- ca. 0 Pa
- Remarks on result:
- other: Weighted average vapour pressure estimation using MPBPWIN v.1.44
- Conclusions:
- Using the Modified Grain method of the MPBPWIN v1.44 program (EPI Suite v4.11), the weighted average vapour pressure of the test substance was calculated to be 9.90E-6 Pa.
- Executive summary:
The vapour pressure (VP) value for the test substance were estimated using the Modified Grain method of the MPBPWIN v1.44 program (EPI Suite v4.11). Since the test substance is a UVCB with similar constituents varying mainly in carbon chain lengths, the vapour pressure values were estimated for the individual components followed by the determination of an overall weighted-average value using the mole fractions of all the individual components. SMILES codes were used as the input parameter for the vapour pressure estimation for the individual constituents. The vapour pressure range for the constituents were from 1.95E-4 to 2.58E-16 Pa and the weighted average vapour pressure value of the test substance was 9.90E-6 Pa (US EPA, 2019). Based on calculated value, the test substance is considered as having low volatility (ECHA, 2017). The estimates for the major constituents are reliable with restrictions, and do not completely fall within the applicability domain.
Reference
QSAR Prediction results
Constituents |
Chemical Acronyms |
SMILES |
Molecular weight, g/mol) |
Mole fraction Xi |
VP (Pa) |
VP (Pa) * xi |
Domain evaluation |
1 |
(TMP(PO)) |
CCC(CO)(CO)COCC(C)O |
192.26 |
0.0164 |
1.95E-04 |
3.20E-06 |
ID - MW and MP |
2 |
(TMP(PO)MA) |
CCC(CO)(COC(C)CO)COC(C)COC(C)COC(=O)C=C |
362.47 |
0.0290 |
6.53E-08 |
1.89E-09 |
ID - MW and MP |
3 |
(TMP(PO)DA) |
CCC(CO)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)C=C |
416.52 |
0.2272 |
7.22E-07 |
1.64E-07 |
ID - MW and MP |
4 |
(TMP(PO)DA-AA adduct) |
CCC(CO)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)CCOC(=O)C=C |
488.58 |
0.0215 |
1.93E-09 |
4.15E-11 |
ID - MW and MP |
5 |
(TMP(PO)nTA) |
CCC(COCC(C)OC(=O)C=C)(COCC(C)OC(=O)C=C)COCC(C)OC(=O)C=C |
470.57 |
0.5140 |
1.27E-05 |
6.53E-06 |
ID - MW and MP |
6 |
(TMP(PO)TA-AA adduct) |
CCC(COCC(C)OC(=O)CCOC(=O)C=C)(COC(C)COC(=O)C=C)COC(C)COC(=O)C=C |
542.63 |
0.0969 |
6.85E-08 |
6.64E-09 |
ID - MW and MP |
7 |
(TMP(PO)TA) with (TMP(PO)DA) |
CCC(COCCC(=O)OC(C)COCC(CC)(COCC(C)OC(=O)C=C)COCC(C)OC(=O)C=C)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)C=C |
887.08 |
0.0948 |
2.58E-16 |
2.45E-17 |
ID - MW and MP |
1.00 |
9.90E-06 |
As per the EPISuite help manual for MPBPWIN, the complete training sets for MPBPWIN's estimation methodology are not available. Therefore, describing a precise estimation domain for this methodology is not possible. However, the current applicability of the MPBPWIN methodology can be best described by its accuracy in predicting vapor pressure, which is based on the boiling point and melting point data apart from MW. Therefore, for the current domain evaluation, a Molecular weight (Training and validation dataset): 16.04 - 943.17 g/mol; Boiling point cut off (deg C): 226.85 deg C; Melting point cut off (deg C): 350 deg C; Vapour pressure cut off (Pa): 0.0001333 Pa have been used.
ID - In Domain, OD - Out Domain
BP - Boiling Point, MP - Melting Point, VP - Vapour pressure, MW - Molecular weight
VP - Results | |||
Experimental Database Structure Match: no data | |||
SMILES : CCC(CO)(CO)COCC(C)O | |||
CHEM : | |||
MOL FOR: C9 H20 O4 | MW | ||
MOL WT : 192.26 | ID | 16.04 | 943.17 |
------------------------ SUMMARY MPBPWIN v1.44 -------------------- | |||
BP cut off | |||
Boiling Point: 325.70 deg C (Adapted Stein and Brown Method) | OD | 226.85 | |
Melting Point: 110.14 deg C (Adapted Joback Method) | |||
Melting Point: 76.51 deg C (Gold and Ogle Method) | |||
Mean Melt Pt : 93.33 deg C (Joback; Gold,Ogle Methods) | MP cut off | ||
Selected MP: 93.33 deg C (Mean Value) | ID | 350 deg C | |
Vapor Pressure Estimations (25 deg C): | |||
(Using BP: 325.70 deg C (estimated)) | |||
(Using MP: 93.33 deg C (estimated)) | |||
VP: 7.81E-007 mm Hg (Antoine Method) | |||
: 0.000104 Pa (Antoine Method) | |||
VP: 1.46E-006 mm Hg (Modified Grain Method) | |||
: 0.000195 Pa (Modified Grain Method) | |||
VP: 0.000202 mm Hg (Mackay Method) | |||
: 0.0269 Pa (Mackay Method) | |||
Selected VP: 1.46E-006 mm Hg (Modified Grain Method) | VP cut off | ||
: 0.000195 Pa (Modified Grain Method) | OD | 1.33E-04 | |
Subcooled liquid VP: 6.69E-006 mm Hg (25 deg C, Mod-Grain method) | |||
: 0.000892 Pa (25 deg C, Mod-Grain method) | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 2 | -CH3 | 21.98 | 43.96 | |||
Group | 5 | -CH2- | 24.22 | 121.10 | |||
Group | 1 | >CH- | 11.86 | 11.86 | |||
Group | 1 | >C< | 4.50 | 4.50 | |||
Group | 1 | -O- (nonring) | 25.16 | 25.16 | |||
Group | 2 | -OH (primary) | 88.46 | 176.92 | |||
Group | 1 | -OH (secondary) | 80.63 | 80.63 | |||
* | | Equation Constant | | 198.18 | |||
=============+====================+==========+========= | |||
RESULT-uncorr| BOILING POINT in deg Kelvin | 662.31 | |||
RESULT- corr | BOILING POINT in deg Kelvin | 598.86 | |||
| BOILING POINT in deg C | 325.70 | |||
------------------------------------------------------- | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 2 | -CH3 | -5.10 | -10.20 | |||
Group | 5 | -CH2- | 11.27 | 56.35 | |||
Group | 1 | >CH- | 12.64 | 12.64 | |||
Group | 1 | >C< | 46.43 | 46.43 | |||
Group | 1 | -O- (nonring) | 22.23 | 22.23 | |||
Group | 2 | -OH (primary) | 44.45 | 88.90 | |||
Group | 1 | -OH (secondary) | 44.45 | 44.45 | |||
* | | Equation Constant | | 122.50 | |||
=============+====================+==========+========= | |||
RESULT | MELTING POINT in deg Kelvin | 383.30 | |||
| MELTING POINT in deg C | 110.14 | |||
------------------------------------------------------- | |||
Experimental Database Structure Match: no data | |||
SMILES : CCC(CO)(COC(C)CO)COC(C)COC(C)COC(=O)C=C | |||
CHEM : | |||
MOL FOR: C18 H34 O7 | MW | ||
MOL WT : 362.47 | ID | 16.04 | 943.17 |
------------------------ SUMMARY MPBPWIN v1.44 -------------------- | |||
BP cut off | |||
Boiling Point: 427.01 deg C (Adapted Stein and Brown Method) | OD | 226.85 | |
Melting Point: 205.78 deg C (Adapted Joback Method) | |||
Melting Point: 135.67 deg C (Gold and Ogle Method) | |||
Mean Melt Pt : 170.72 deg C (Joback; Gold,Ogle Methods) | MP cut off | ||
Selected MP: 159.04 deg C (Weighted Value) | ID | 350 deg C | |
Vapor Pressure Estimations (25 deg C): | |||
(Using BP: 427.01 deg C (estimated)) | |||
(Using MP: 159.04 deg C (estimated)) | |||
VP: 3.46E-011 mm Hg (Antoine Method) | |||
: 4.62E-009 Pa (Antoine Method) | |||
VP: 4.9E-010 mm Hg (Modified Grain Method) | |||
: 6.53E-008 Pa (Modified Grain Method) | |||
VP: 1.78E-007 mm Hg (Mackay Method) | |||
: 2.38E-005 Pa (Mackay Method) | |||
Selected VP: 4.9E-010 mm Hg (Modified Grain Method) | VP cut off | ||
: 6.53E-008 Pa (Modified Grain Method) | OD | 1.33E-04 | |
Subcooled liquid VP: 1.16E-008 mm Hg (25 deg C, Mod-Grain method) | |||
: 1.54E-006 Pa (25 deg C, Mod-Grain method) | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | 21.98 | 87.92 | |||
Group | 7 | -CH2- | 24.22 | 169.54 | |||
Group | 3 | >CH- | 11.86 | 35.58 | |||
Group | 1 | >C< | 4.50 | 4.50 | |||
Group | 1 | =CH2 | 16.44 | 16.44 | |||
Group | 1 | =CH- | 27.95 | 27.95 | |||
Group | 3 | -O- (nonring) | 25.16 | 75.48 | |||
Group | 1 | -COO- (ester) | 78.85 | 78.85 | |||
Group | 2 | -OH (primary) | 88.46 | 176.92 | |||
* | | Equation Constant | | 198.18 | |||
=============+====================+==========+========= | |||
RESULT-uncorr| BOILING POINT in deg Kelvin | 871.36 | |||
RESULT- corr | BOILING POINT in deg Kelvin | 700.17 | |||
| BOILING POINT in deg C | 427.01 | |||
------------------------------------------------------- | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | -5.10 | -20.40 | |||
Group | 7 | -CH2- | 11.27 | 78.89 | |||
Group | 3 | >CH- | 12.64 | 37.92 | |||
Group | 1 | >C< | 46.43 | 46.43 | |||
Group | 1 | =CH2 | -4.32 | -4.32 | |||
Group | 1 | =CH- | 8.73 | 8.73 | |||
Group | 3 | -O- (nonring) | 22.23 | 66.69 | |||
Group | 1 | -COO- (ester) | 53.60 | 53.60 | |||
Group | 2 | -OH (primary) | 44.45 | 88.90 | |||
* | | Equation Constant | | 122.50 | |||
=============+====================+==========+========= | |||
RESULT | MELTING POINT in deg Kelvin | 478.94 | |||
| MELTING POINT in deg C | 205.78 | |||
------------------------------------------------------- | |||
Experimental Database Structure Match: no data | |||
SMILES : CCC(CO)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)C=C | |||
CHEM : | |||
MOL FOR: C21 H36 O8 | MW | ||
MOL WT : 416.52 | ID | 16.04 | 943.17 |
------------------------ SUMMARY MPBPWIN v1.44 -------------------- | |||
BP cut off | |||
Boiling Point: 426.90 deg C (Adapted Stein and Brown Method) | OD | 226.85 | |
Melting Point: 89.34 deg C (Adapted Joback Method) | |||
Melting Point: 135.61 deg C (Gold and Ogle Method) | |||
Mean Melt Pt : 112.47 deg C (Joback; Gold,Ogle Methods) | MP cut off | ||
Selected MP: 100.91 deg C (Weighted Value) | ID | 350 deg C | |
Vapor Pressure Estimations (25 deg C): | |||
(Using BP: 426.90 deg C (estimated)) | |||
(Using MP: 100.91 deg C (estimated)) | |||
VP: 4.25E-010 mm Hg (Antoine Method) | |||
: 5.66E-008 Pa (Antoine Method) | |||
VP: 5.42E-009 mm Hg (Modified Grain Method) | |||
: 7.22E-007 Pa (Modified Grain Method) | |||
VP: 6.76E-007 mm Hg (Mackay Method) | |||
: 9.01E-005 Pa (Mackay Method) | |||
Selected VP: 5.42E-009 mm Hg (Modified Grain Method) | VP cut off | ||
: 7.22E-007 Pa (Modified Grain Method) | OD | 1.33E-04 | |
Subcooled liquid VP: 2.97E-008 mm Hg (25 deg C, Mod-Grain method) | |||
: 3.97E-006 Pa (25 deg C, Mod-Grain method) | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | 21.98 | 87.92 | |||
Group | 7 | -CH2- | 24.22 | 169.54 | |||
Group | 3 | >CH- | 11.86 | 35.58 | |||
Group | 1 | >C< | 4.50 | 4.50 | |||
Group | 2 | =CH2 | 16.44 | 32.88 | |||
Group | 2 | =CH- | 27.95 | 55.90 | |||
Group | 3 | -O- (nonring) | 25.16 | 75.48 | |||
Group | 2 | -COO- (ester) | 78.85 | 157.70 | |||
Group | 1 | -OH (primary) | 88.46 | 88.46 | |||
Corr | 1 | Diester-type | -35.00 | -35.00 | |||
* | | Equation Constant | | 198.18 | |||
=============+====================+==========+========= | |||
RESULT-uncorr| BOILING POINT in deg Kelvin | 871.14 | |||
RESULT- corr | BOILING POINT in deg Kelvin | 700.06 | |||
| BOILING POINT in deg C | 426.90 | |||
------------------------------------------------------- | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | -5.10 | -20.40 | |||
Group | 7 | -CH2- | 11.27 | 78.89 | |||
Group | 3 | >CH- | 12.64 | 37.92 | |||
Group | 1 | >C< | 46.43 | 46.43 | |||
Group | 2 | =CH2 | -4.32 | -8.64 | |||
Group | 2 | =CH- | 8.73 | 17.46 | |||
Group | 3 | -O- (nonring) | 22.23 | 66.69 | |||
Group | 2 | -COO- (ester) | 53.60 | 107.20 | |||
Group | 1 | -OH (primary) | 44.45 | 44.45 | |||
Corr | 1 | Diester-type | -130.00 | -130.00 | |||
* | | Equation Constant | | 122.50 | |||
=============+====================+==========+========= | |||
RESULT | MELTING POINT in deg Kelvin | 362.50 | |||
| MELTING POINT in deg C | 89.34 | |||
------------------------------------------------------- | |||
Experimental Database Structure Match: no data | |||
SMILES : CCC(CO)(COCC(C)OC(C)COC(=O)C=C)COC(C)COC(=O)CCOC(=O)C=C | |||
CHEM : | |||
MOL FOR: C24 H40 O10 | MW | ||
MOL WT : 488.58 | ID | 16.04 | 943.17 |
------------------------ SUMMARY MPBPWIN v1.44 -------------------- | |||
BP cut off | |||
Boiling Point: 487.89 deg C (Adapted Stein and Brown Method) | OD | 226.85 | |
Melting Point: 165.48 deg C (Adapted Joback Method) | |||
Melting Point: 171.22 deg C (Gold and Ogle Method) | |||
Mean Melt Pt : 168.35 deg C (Joback; Gold,Ogle Methods) | MP cut off | ||
Selected MP: 168.35 deg C (Mean Value) | ID | 350 deg C | |
Vapor Pressure Estimations (25 deg C): | |||
(Using BP: 487.89 deg C (estimated)) | |||
(Using MP: 168.35 deg C (estimated)) | |||
VP: 1.49E-013 mm Hg (Antoine Method) | |||
: 1.98E-011 Pa (Antoine Method) | |||
VP: 1.45E-011 mm Hg (Modified Grain Method) | |||
: 1.93E-009 Pa (Modified Grain Method) | |||
VP: 4.5E-009 mm Hg (Mackay Method) | |||
: 5.99E-007 Pa (Mackay Method) | |||
Selected VP: 1.45E-011 mm Hg (Modified Grain Method) | VP cut off | ||
: 1.93E-009 Pa (Modified Grain Method) | OD | 1.33E-04 | |
Subcooled liquid VP: 4.37E-010 mm Hg (25 deg C, Mod-Grain method) | |||
: 5.83E-008 Pa (25 deg C, Mod-Grain method) | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | 21.98 | 87.92 | |||
Group | 9 | -CH2- | 24.22 | 217.98 | |||
Group | 3 | >CH- | 11.86 | 35.58 | |||
Group | 1 | >C< | 4.50 | 4.50 | |||
Group | 2 | =CH2 | 16.44 | 32.88 | |||
Group | 2 | =CH- | 27.95 | 55.90 | |||
Group | 3 | -O- (nonring) | 25.16 | 75.48 | |||
Group | 3 | -COO- (ester) | 78.85 | 236.55 | |||
Group | 1 | -OH (primary) | 88.46 | 88.46 | |||
Corr | 1 | Diester-type | -35.00 | -35.00 | |||
* | | Equation Constant | | 198.18 | |||
=============+====================+==========+========= | |||
RESULT-uncorr| BOILING POINT in deg Kelvin | 998.43 | |||
RESULT- corr | BOILING POINT in deg Kelvin | 761.05 | |||
| BOILING POINT in deg C | 487.89 | |||
------------------------------------------------------- | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | -5.10 | -20.40 | |||
Group | 9 | -CH2- | 11.27 | 101.43 | |||
Group | 3 | >CH- | 12.64 | 37.92 | |||
Group | 1 | >C< | 46.43 | 46.43 | |||
Group | 2 | =CH2 | -4.32 | -8.64 | |||
Group | 2 | =CH- | 8.73 | 17.46 | |||
Group | 3 | -O- (nonring) | 22.23 | 66.69 | |||
Group | 3 | -COO- (ester) | 53.60 | 160.80 | |||
Group | 1 | -OH (primary) | 44.45 | 44.45 | |||
Corr | 1 | Diester-type | -130.00 | -130.00 | |||
* | | Equation Constant | | 122.50 | |||
=============+====================+==========+========= | |||
RESULT | MELTING POINT in deg Kelvin | 438.64 | |||
| MELTING POINT in deg C | 165.48 | |||
------------------------------------------------------- | |||
Experimental Database Structure Match: no data | |||
SMILES : CCC(COCC(C)OC(=O)C=C)(COCC(C)OC(=O)C=C)COCC(C)OC(=O)C=C | |||
CHEM : | |||
MOL FOR: C24 H38 O9 | MW | ||
MOL WT : 470.57 | ID | 16.04 | 943.17 |
------------------------ SUMMARY MPBPWIN v1.44 -------------------- | |||
BP cut off | |||
Boiling Point: 443.57 deg C (Adapted Stein and Brown Method) | OD | 226.85 | |
Melting Point: 102.90 deg C (Adapted Joback Method) | |||
Melting Point: 145.34 deg C (Gold and Ogle Method) | |||
Mean Melt Pt : 124.12 deg C (Joback; Gold,Ogle Methods) | MP cut off | ||
Selected MP: 113.51 deg C (Weighted Value) | ID | 350 deg C | |
Vapor Pressure Estimations (25 deg C): | |||
(Using BP: 443.57 deg C (estimated)) | |||
(Using MP: 113.51 deg C (estimated)) | |||
VP: 7.75E-009 mm Hg (Antoine Method) | |||
: 1.03E-006 Pa (Antoine Method) | |||
VP: 9.51E-008 mm Hg (Modified Grain Method) | |||
: 1.27E-005 Pa (Modified Grain Method) | |||
VP: 1.98E-007 mm Hg (Mackay Method) | |||
: 2.64E-005 Pa (Mackay Method) | |||
Selected VP: 9.51E-008 mm Hg (Modified Grain Method) | VP cut off | ||
: 1.27E-005 Pa (Modified Grain Method) | OD | 1.33E-04 | |
Subcooled liquid VP: 7.1E-007 mm Hg (25 deg C, Mod-Grain method) | |||
: 9.46E-005 Pa (25 deg C, Mod-Grain method) | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | 21.98 | 87.92 | |||
Group | 7 | -CH2- | 24.22 | 169.54 | |||
Group | 3 | >CH- | 11.86 | 35.58 | |||
Group | 1 | >C< | 4.50 | 4.50 | |||
Group | 3 | =CH2 | 16.44 | 49.32 | |||
Group | 3 | =CH- | 27.95 | 83.85 | |||
Group | 3 | -O- (nonring) | 25.16 | 75.48 | |||
Group | 3 | -COO- (ester) | 78.85 | 236.55 | |||
Corr | 1 | Diester-type | -35.00 | -35.00 | |||
* | | Equation Constant | | 198.18 | |||
=============+====================+==========+========= | |||
RESULT-uncorr| BOILING POINT in deg Kelvin | 905.92 | |||
RESULT- corr | BOILING POINT in deg Kelvin | 716.73 | |||
| BOILING POINT in deg C | 443.57 | |||
------------------------------------------------------- | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | -5.10 | -20.40 | |||
Group | 7 | -CH2- | 11.27 | 78.89 | |||
Group | 3 | >CH- | 12.64 | 37.92 | |||
Group | 1 | >C< | 46.43 | 46.43 | |||
Group | 3 | =CH2 | -4.32 | -12.96 | |||
Group | 3 | =CH- | 8.73 | 26.19 | |||
Group | 3 | -O- (nonring) | 22.23 | 66.69 | |||
Group | 3 | -COO- (ester) | 53.60 | 160.80 | |||
Corr | 1 | Diester-type | -130.00 | -130.00 | |||
* | | Equation Constant | | 122.50 | |||
=============+====================+==========+========= | |||
RESULT | MELTING POINT in deg Kelvin | 376.06 | |||
| MELTING POINT in deg C | 102.90 | |||
------------------------------------------------------- | |||
Experimental Database Structure Match: no data | |||
SMILES : CCC(COCC(C)OC(=O)CCOC(=O)C=C)(COC(C)COC(=O)C=C)COC(C)COC(=O)C=C | |||
CHEM : | |||
MOL FOR: C27 H42 O11 | MW | ||
MOL WT : 542.63 | ID | 16.04 | 943.17 |
------------------------ SUMMARY MPBPWIN v1.44 -------------------- | |||
BP cut off | |||
Boiling Point: 504.55 deg C (Adapted Stein and Brown Method) | OD | 226.85 | |
Melting Point: 179.04 deg C (Adapted Joback Method) | |||
Melting Point: 180.95 deg C (Gold and Ogle Method) | |||
Mean Melt Pt : 179.99 deg C (Joback; Gold,Ogle Methods) | MP cut off | ||
Selected MP: 179.99 deg C (Mean Value) | ID | 350 deg C | |
Vapor Pressure Estimations (25 deg C): | |||
(Using BP: 504.55 deg C (estimated)) | |||
(Using MP: 179.99 deg C (estimated)) | |||
VP: 6.52E-012 mm Hg (Antoine Method) | |||
: 8.69E-010 Pa (Antoine Method) | |||
VP: 5.13E-010 mm Hg (Modified Grain Method) | |||
: 6.85E-008 Pa (Modified Grain Method) | |||
VP: 1.31E-009 mm Hg (Mackay Method) | |||
: 1.75E-007 Pa (Mackay Method) | |||
Selected VP: 5.13E-010 mm Hg (Modified Grain Method) | VP cut off | ||
: 6.85E-008 Pa (Modified Grain Method) | OD | 1.33E-04 | |
Subcooled liquid VP: 2.11E-008 mm Hg (25 deg C, Mod-Grain method) | |||
: 2.81E-006 Pa (25 deg C, Mod-Grain method) | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | 21.98 | 87.92 | |||
Group | 9 | -CH2- | 24.22 | 217.98 | |||
Group | 3 | >CH- | 11.86 | 35.58 | |||
Group | 1 | >C< | 4.50 | 4.50 | |||
Group | 3 | =CH2 | 16.44 | 49.32 | |||
Group | 3 | =CH- | 27.95 | 83.85 | |||
Group | 3 | -O- (nonring) | 25.16 | 75.48 | |||
Group | 4 | -COO- (ester) | 78.85 | 315.40 | |||
Corr | 1 | Diester-type | -35.00 | -35.00 | |||
* | | Equation Constant | | 198.18 | |||
=============+====================+==========+========= | |||
RESULT-uncorr| BOILING POINT in deg Kelvin | 1033.21 | |||
RESULT- corr | BOILING POINT in deg Kelvin | 777.71 | |||
| BOILING POINT in deg C | 504.55 | |||
------------------------------------------------------- | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 4 | -CH3 | -5.10 | -20.40 | |||
Group | 9 | -CH2- | 11.27 | 101.43 | |||
Group | 3 | >CH- | 12.64 | 37.92 | |||
Group | 1 | >C< | 46.43 | 46.43 | |||
Group | 3 | =CH2 | -4.32 | -12.96 | |||
Group | 3 | =CH- | 8.73 | 26.19 | |||
Group | 3 | -O- (nonring) | 22.23 | 66.69 | |||
Group | 4 | -COO- (ester) | 53.60 | 214.40 | |||
Corr | 1 | Diester-type | -130.00 | -130.00 | |||
* | | Equation Constant | | 122.50 | |||
=============+====================+==========+========= | |||
RESULT | MELTING POINT in deg Kelvin | 452.20 | |||
| MELTING POINT in deg C | 179.04 | |||
------------------------------------------------------- | |||
Experimental Database Structure Match: no data | |||
SMILES : CCC(COCCC(=O)OC(C)COCC(CC)(COCC(C)OC(=O)C=C)COCC(C)OC(=O)C=C)(COCC(C) | |||
OC(C)COC(=O)C=C)COC(C)COC(=O)C=C | |||
CHEM : | |||
MOL FOR: C45 H74 O17 | MW | ||
MOL WT : 887.08 | ID | 16.04 | 943.17 |
------------------------ SUMMARY MPBPWIN v1.44 -------------------- | |||
BP cut off | |||
Boiling Point: 754.36 deg C (Adapted Stein and Brown Method) | OD | 226.85 | |
Melting Point: 349.84 deg C (Adapted Joback Method) | |||
Melting Point: 326.81 deg C (Gold and Ogle Method) | |||
Mean Melt Pt : 338.33 deg C (Joback; Gold,Ogle Methods) | MP cut off | ||
Selected MP: 331.42 deg C (Weighted Value) | ID | 350 deg C | |
Vapor Pressure Estimations (25 deg C): | |||
(Using BP: 754.36 deg C (estimated)) | |||
(Using MP: 331.42 deg C (estimated)) | |||
VP: 3.57E-028 mm Hg (Antoine Method) | |||
: 4.76E-026 Pa (Antoine Method) | |||
VP: 1.93E-018 mm Hg (Modified Grain Method) | |||
: 2.58E-016 Pa (Modified Grain Method) | |||
VP: 1.06E-017 mm Hg (Mackay Method) | |||
: 1.41E-015 Pa (Mackay Method) | |||
Selected VP: 1.93E-018 mm Hg (Modified Grain Method) | VP cut off | ||
: 2.58E-016 Pa (Modified Grain Method) | OD | 1.33E-04 | |
Subcooled liquid VP: 5.72E-015 mm Hg (25 deg C, Mod-Grain method) | |||
: 7.63E-013 Pa (25 deg C, Mod-Grain method) | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | BOIL DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 8 | -CH3 | 21.98 | 175.84 | |||
Group | 16 | -CH2- | 24.22 | 387.52 | |||
Group | 6 | >CH- | 11.86 | 71.16 | |||
Group | 2 | >C< | 4.50 | 9.00 | |||
Group | 4 | =CH2 | 16.44 | 65.76 | |||
Group | 4 | =CH- | 27.95 | 111.80 | |||
Group | 7 | -O- (nonring) | 25.16 | 176.12 | |||
Group | 5 | -COO- (ester) | 78.85 | 394.25 | |||
Corr | 1 | Diester-type | -35.00 | -35.00 | |||
* | | Equation Constant | | 198.18 | |||
=============+====================+==========+========= | |||
RESULT-uncorr| BOILING POINT in deg Kelvin | 1554.63 | |||
RESULT- corr | BOILING POINT in deg Kelvin | 1027.52 | |||
| BOILING POINT in deg C | 754.36 | |||
------------------------------------------------------- | |||
-------+-----+--------------------+----------+--------- | |||
TYPE | NUM | MELT DESCRIPTION | COEFF | VALUE | |||
-------+-----+--------------------+----------+--------- | |||
Group | 8 | -CH3 | -5.10 | -40.80 | |||
Group | 16 | -CH2- | 11.27 | 180.32 | |||
Group | 6 | >CH- | 12.64 | 75.84 | |||
Group | 2 | >C< | 46.43 | 92.86 | |||
Group | 4 | =CH2 | -4.32 | -17.28 | |||
Group | 4 | =CH- | 8.73 | 34.92 | |||
Group | 7 | -O- (nonring) | 22.23 | 155.61 | |||
Group | 5 | -COO- (ester) | 53.60 | 268.00 | |||
Corr | 1 | Diester-type | -130.00 | -130.00 | |||
* | | Equation Constant | | 122.50 | |||
=============+====================+==========+========= | |||
RESULT | MELTING POINT in deg Kelvin | 741.97 | |||
RESULT-limit| MELTING POINT in deg Kelvin | 623.00 | |||
| MELTING POINT in deg C | 349.84 | |||
------------------------------------------------------- | |||
Description of key information
The vapour pressure was predicted using the MPBPWIN v1.44 QSAR model of EPI Suite v4.11 program (US EPA, 2019). Since the test substance is a UVCB, vapour pressure values were estimated for the individual constituents, followed by the determination of an overall weighted average using the mole fractions of the constituents. SMILES codes were used as input parameter.
The vapour pressure had also previously been determined according to OECD Guideline 104 and EU Method A.4 (Knudsen cell effusion method) (Krebs, 2016). The resulting value was however not considered reliable due to methodological difficulties.
Key value for chemical safety assessment
- Vapour pressure:
- 0 Pa
- at the temperature of:
- 25 °C
Additional information
The vapour pressure range for the constituents was from 1.95E-4 to 2.58E-16 Pa and the weighted average vapour pressure value was 9.90E-6 Pa.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.