Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 614-947-8 | CAS number: 693217-63-9
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 20 July - 17 August 2004
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: The study was conducted according to guidelines and/or standard method but was non-GLP.
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 004
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D-1177
- Deviations:
- not specified
- Principles of method if other than guideline:
- ASTM D-1177 method was used.
- GLP compliance:
- not specified
- Type of method:
- other: test material is cooled until crystals form and then heated until crystals disappear
Test material
- Reference substance name:
- Soybean oil, reaction products with ethaneperoxoic acid
- Cas Number:
- 693217-63-9
- Molecular formula:
- C59 H106 O11
- IUPAC Name:
- Soybean oil, reaction products with ethaneperoxoic acid
- Test material form:
- liquid: viscous
- Details on test material:
- Soybean Oil Poly Hydroxy Acetate (Lab #04072006) was used.
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- ca. -18 °C
- Atm. press.:
- ca. 760 mm Hg
- Decomposition:
- no
- Remarks on result:
- other: Atmospheric pressure not stated. Assumed to be at or near sea level.
Any other information on results incl. tables
No additional information available.
Applicant's summary and conclusion
- Conclusions:
- Freezing point c. -18°C
- Executive summary:
The freezing point was determined using method ASTM D-1177. The freezing point is c. -18°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
