Registration Dossier
Registration Dossier
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EC number: 231-634-8 | CAS number: 7664-39-3
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- no
- Type of method:
- other: not stated
- Boiling pt.:
- 20 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The boiling point of the test substance is 20 °C
- Executive summary:
The boiling point of the substance is 20 °C
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- no
- Type of method:
- other: not stated
- Boiling pt.:
- 19.51 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The boiling point of the test substance is 19.51 °C
- Executive summary:
The boiling point of the substance is 19.51 °C
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- no
- Type of method:
- other: no method stated
- Boiling pt.:
- 19.5 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The melting point of the test substance is 19.5 °C
- Executive summary:
The melting point of the test substance is 19.5 °C
Referenceopen allclose all
Description of key information
The boiling point of the substance is reported to be 19.51 °C (Merck Index), 19.5 °C (Ullmann) and 20 °C (CRC Handbook)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 19.5 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
