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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Sufficiently well documented study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
athomspherich distillation determining the process of boiling
GLP compliance:
no
Type of method:
distillation method

Test material

Constituent 1
Reference substance name:
Reaction mass of glycerol and methanol and Fatty acids, vegetable-oil
EC Number:
900-722-4
IUPAC Name:
Reaction mass of glycerol and methanol and Fatty acids, vegetable-oil
Details on test material:
Sample name : 176817 isopro

Results and discussion

Boiling point
Remarks on result:
other: For multi-constituent substance no defined boiling point can be determined. Mass reduction starts at about 70°C and is complete at about 160°C.

Applicant's summary and conclusion

Conclusions:
As the registered substance is a multi-constituent substance, o defined boiling point can be determined. Mass reduction starts at about 70°C and is complete at about 160°C.
Executive summary:

As the registered substance is a multi-constituent substance, o defined boiling point can be determined. Mass reduction starts at about 70°C and is complete at about 160°C.