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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Sufficiently well documented study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
athomspherich distillation determining the process of boiling
GLP compliance:
no
Type of method:
distillation method

Test material

Constituent 1
Reference substance name:
Reaction mass of glycerol and methanol and Fatty acids, vegetable-oil
EC Number:
900-722-4
IUPAC Name:
Reaction mass of glycerol and methanol and Fatty acids, vegetable-oil
Details on test material:
Sample name : 176817 isopro

Results and discussion

Boiling point
Remarks on result:
other: For multi-constituent substance no defined boiling point can be determined. Mass reduction starts at about 70°C and is complete at about 160°C.

Applicant's summary and conclusion

Conclusions:
As the registered substance is a multi-constituent substance, o defined boiling point can be determined. Mass reduction starts at about 70°C and is complete at about 160°C.
Executive summary:

As the registered substance is a multi-constituent substance, o defined boiling point can be determined. Mass reduction starts at about 70°C and is complete at about 160°C.