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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
March 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -50 °C
Atm. press.:
101 325 Pa
Decomposition:
no
Sublimation:
no
Conclusions:
The freezing point of the test item was determined to be < -50°C (223.15K).
Executive summary:

No freezing was observed down to a temperature of -50°C (223.15K). Therefore the freezing point of the test item was determined to be < -50°C (223.15K).

Description of key information

The freezing point of the test item was determined to be < -50°C (223.15K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-50 °C

Additional information

A study was conducted according to OECD test guideline 103, Regulation (EC) No 440/2008 method A.2 and EPA OPPTS test guideline 830.7200 to determine the freezing point of the test item. No freezing was observed down to a temperature of -50°C (223.15K). Therefore the freezing point of the test item was determined to be < -50°C (223.15K).