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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
March 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
other: Capillary tube method
Key result
Boiling pt.:
523 K
Atm. press.:
101 325 Pa
Decomposition:
no
Conclusions:
The boiling point of the test item was determined to be 523K (249°C).
Executive summary:

The boiling point of the test item was determined to be 523K (249°C).

Description of key information

The boiling point of the test item was determined to be 523K (249°C) at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
523 K

Additional information

A study was conducted according to OECD test guideline 103, Regulation (EC) No 440/2008 method A.2 and EPA OPPTS test guideline 830.7220 to determine the boiling point. The boiling point of the test item was determined to be 523K (249°C) at 1013 hPa.