Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
other: visual examination
Adequacy of study:
key study
Study period:
2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Direct observation, no study done.
Cross-referenceopen allclose all
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to other study

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Principles of method if other than guideline:
No test guideline, visual observations
GLP compliance:
no
Remarks:
no test is required

Test material

Constituent 1
Chemical structure
Reference substance name:
Diethyl (hydroxymethyl)phosphonate
EC Number:
221-391-6
EC Name:
Diethyl (hydroxymethyl)phosphonate
Cas Number:
3084-40-0
Molecular formula:
C5H13O4P
IUPAC Name:
diethyl (hydroxymethyl)phosphonate
Constituent 2
Reference substance name:
Diethoxyphosphoryl methanol
IUPAC Name:
Diethoxyphosphoryl methanol
Test material form:
other: "medium viscosity" liquid
Details on test material:
no further details

Results and discussion

Physical state at 20°C and 1013 hPa:
liquid
Remarks:
medium viscosity liquid
Form / colour / odour
Key result
Form:
liquid: viscous
Colour:
transparent
Odour:
sweetish
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
The product is a transparent medium-viscosity liquid and it is transpaernt. It is an organic compound with a sweet-like odor.

Executive summary:

The product is a transparent medium-viscosity liquid and it is transpaernt. It is an organic compound with a sweet-like odor.