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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Basic toxicokinetics

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Administrative data

Endpoint:
basic toxicokinetics in vivo
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Cross-reference
Reason / purpose for cross-reference:
reference to same study

Data source

Reference
Reference Type:
publication
Title:
Lipid Emulsions in Parenteral Nutrition
Author:
Adolph, M.
Year:
1999
Bibliographic source:
Ann Nutr Metab 43:1–13

Materials and methods

Test material

Constituent 1
Reference substance name:
fatty acids
EC Number:
614-045-4
IUPAC Name:
fatty acids

Results and discussion

Any other information on results incl. tables

Lipids are not only structural building blocks of cells and tissues but at the same time suppliers of C atoms for a number of biosynthetic pathways as well as carriers of essential fatty acids and fat-soluble vitamins. In addition, fatty acids are precursors of prostaglandins and other eicosanoids and therefore have important metabolic functions.

Fatty acids can be divided into three groups, saturated, monounsaturated, and polyunsaturated fatty acids.

Each class of fatty acids has a preferential specific role.

- Saturated fatty acids (medium or long-chain) are more devoted to energy supply, but one should not forget their specific structural role.

- The polyunsaturated fatty acids of the n–3 and n–6 families have very important structural and functional roles and ideally should not be utilized for energy purposes.

 

Table 1:

Role of different classes of fatty acids

Fatty acids

Energy

Structure

Function

Medium-chain saturated fatty acids

+++

0

0

Long-chain fatty acids

 

 

 

Saturated

++

++

(+)

Monounsaturated

++

++

(+)

Polyunsaturated

 

 

 

Linoleic or n-6 family

0

+++

+++

Linolenic or n-3 family

0

+++

+++

 0, +, ++, +++ : Emphasis of contribution, increasing in rank order

Applicant's summary and conclusion