Registration Dossier
Registration Dossier
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EC number: 612-366-4 | CAS number: 6172-80-1
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1999
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 999
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
Test material
Reference
- Name:
- Unnamed
- Type:
- Constituent
Results and discussion
Flash point
- Flash point:
- >= 60 - <= 150 °C
- Atm. press.:
- >= 1 000 - <= 1 006.6 hPa
- Remarks on result:
- not determinable, other reason:
Any other information on results incl. tables
No flash point was observed in the temperature range 60 to 150 °C. Neither the flame indicator inside the cup nor the observation of the operator showed an ignition. At 152 °C (repeted measurement 155 °C) a flame was observed above (outside) the cup. The test substance is not inflammable in a closed cup test apparatus according the standard procedure. Nevertheless the substance may be inflammable in a open cup. From the vapour pressure curve the limit temperature range for flammable mixtures of test substance vapours in air should beginn above 100 °C.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
