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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the substance was determined to be 188 °C at 1013.25 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
188 °C

Additional information

A literature review was conducted. In a weight of evidence approach the literature values were evaluated.

In O´Neil, M.J. 2006 (HSDB 2014) the boiling point was reported to be 188 °C at 1013 hPa and in Wilkinson 1947 (REAXYS 2014) it was reported to be in the range from 186-187°C at 1013 hPa.

The GESTIS Substance Data Base reported the boiling point to be 187 °C at 1013 hPa.

Due to the fact that O´Neil, M.J. 2006 (HSDB 2014) is the most reliable literature source, a boiling point of 188°C was chosen as key value.