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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
22 March 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: OECD guideline 113
Version / remarks:
1981
GLP compliance:
not specified
Other quality assurance:
other: SOP-LO-113 Thermal Stability by DSC
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
140 - 170 °C
Decomposition:
yes
Decomp. temp.:
210 - 340 °C

Results of two DSC runs.

 Sample weight (mg)  Start of effect (°C)  Energy (J/g)
 5.72

140 (endothermic)

210 (exothermic)

+60
-490

 5.44

150 (endothermic)
220 (exothermic)

+70
-390

- The DSC-measurements showed an endothermic effect in the temperature range of 140 – 170 °C.

- An exothermal effect occurred in the temperature range of 210 – 340 °C with an average energy release of approximately -440 J/g.

- The test item was black after the DSC-measurement.

Conclusions:
An endothermic effect occurs in the temperature range of 140–170 °C, interpreted as melting. An exothermal effect occurs in the temperature range of 210–340 °C with an average energy release of approximately -440 J/g.
Executive summary:

The thermal stability of the test item was evaluated in an experimental study according to the OECD guideline 113 (1981). Two differential scanning calorimetry (DSC) runs were performed from 30 °C to 500 °C.

An endothermic effect occurs in the temperature range of 140–170 °C and was interpreted as melting. An exothermal effect occurs in the temperature range of 210–340 °C with an average energy release of approximately -440 J/g.

Description of key information

Melting point: 140 °C - 170 °C

Decomposition: 210 °C - 340 °C; average energy release: ca. -440 J/g

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
140 °C

Additional information

A test run on a sample with high purity, i.e. > 90 % a.i., was used as key study. The melting point of test substance was found to be between 140 and 170 °C using two differential scanning calorimetry (DSC) runs, performed from 30 to 500 °C (OECD guideline 113, 1981).

Available data on a commercial preparation was reported for completeness sake. However, due to the low content of active substance as well as the high content of dispersing agents, test sample behaves differently, undergoing an exothermic decomposition above 200 °C without melting.