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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2008-09-08
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Principles of method if other than guideline:
Differential scanning calorimetry (DSC) with a NETZSCH DSC 200 F3 instrument was used as thermal analysis method. 6.3 mg of the test substance is placed in a high pressure steel pan and heated from 30°C to 400°C with a heating rate of 5 °C/min. The reference pan is left empty.
The additional quantity of heat which is given to the sample pan in order to keep the temperature of the two pans equal is measured via a computer interface. Upon melting the test substance absorb heat, resulting in an endothermic peak in the DCS (mW/mg) vs. temperature(°C) plot .
GLP compliance:
not specified
Type of method:
thermal analysis
Key result
Melting / freezing pt.:
>= 105 - <= 115 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Sublimation:
no

Reduction of sample mass < 1%

Conclusions:
The melting range of Caprinoguanamine is 105-115°C.
Executive summary:

The melting point of Caprinoguanamine was determined by differential scanning calorimetry (DSC). The melting range of Caprinoguanamine is 105-115°C.

Description of key information

The melting  range of Caprinoguanamine is 105-115°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
110 °C

Additional information

The melting point of Caprinoguanamine was determined by differential scanning calorimetry (DSC). The melting range of Caprinoguanamine is 105-115°C.