Registration Dossier

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report Date:
2016

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Qualifier:
according to
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
yes (incl. certificate)
Type of method:
static method

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Test material form:
liquid
Specific details on test material used for the study:
Test Item: Baccartol Crude
Batch No.: VE00364716
Identity: complex mixture (UVCB)
Appearance: yellow liquid
Storage conditions: Ambient temperature (10 °C to 30 °C), protected from light
Expiry date: April 03, 2017
Certificate: Certificate of analysis, dated March 11, 2016, Givaudan UK Ltd, Ashford, UK

Results and discussion

Vapour pressureopen allclose all
Key result
Temp.:
20 °C
Vapour pressure:
9.9 hPa
Temp.:
25 °C
Vapour pressure:
13 hPa

Applicant's summary and conclusion

Conclusions:
The vapour pressure of Baccartol Crude was found to be 9.9 hPa at 20 °C and 13.0 hPa at 25 °C.