Registration Dossier

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report Date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
GLP compliance:
yes (incl. certificate)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Type:
Constituent
Test material form:
liquid
Specific details on test material used for the study:
Commercial Name: Baccartol Crude
Givaudan Code No.: 2376504
Aspect: yellow liquid
Lot No.: VE00410612
Purity: Conform
Expiration date: January 31, 2018

Results and discussion

Flash point
Flash point:
74 °C
Atm. press.:
101 325 Pa

Applicant's summary and conclusion

Interpretation of results:
Category 4 (combustible liquids) based on GHS criteria
Conclusions:
The flash point of Baccartol Crude was determined by the Pensky-Martens method according to ISO 2719.

The result is: 74 °C