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EC number: 421-860-7 | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
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- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
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- Nanomaterial crystalline phase
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- Endpoint summary
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- Environmental data
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- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
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- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
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- Endocrine disrupter testing in aquatic vertebrates – in vivo
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- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data

Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
OS-2200 decomposed above 207ºC and boiling range is 319-331ºC.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 319 °C
Additional information
Key study: The test was performed in accordance to the EEC Method A.2.
A colour change from very pale amber to yellow was observed from 205ºC (test 1) and 209ºC (test 2) with the evolution of white fumes which became very thick and filled the condenser prior to initial reflux at 320ºC (test1) and 318ºC (test 2) by which time the liquid was dark brown. The maximum boiling temperature observed was 332ºC (test 1) and 330ºC (test 2).
The atmospheric pressure during the test was 1019 mBar.
OS-2200 decomposed above 207ºC and boiling commenced at 319ºC with a maximum boiling temperature of 331ºC.
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