Registration Dossier
Registration Dossier
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EC number: 606-947-1 | CAS number: 221640-21-7
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: expert judgement
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: expert judgement according to melting point
- Guideline:
- other: expert judgement
- Deviations:
- not specified
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- not specified
- Colour:
- no data
- Odour:
- other: no data
- Substance type:
- organic
- Conclusions:
- 1,2-Propanediamine, N1-(2-aminoethyl)-3-(4-ethoxyphenyl)-, dihydrochloride, (2S)- is an organic solid.
- Executive summary:
According to the expert judgement based on the melting point which is found to be between 218 and 227 °C 1,2-Propanediamine, N1-(2-aminoethyl)-3-(4-ethoxyphenyl)-, dihydrochloride, (2S)- is an organic solid.
Reference
Description of key information
1,2-Propanediamine, N1-(2-aminoethyl)-3-(4-ethoxyphenyl)-, dihydrochloride, (2S)- is an organic solid.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
According to the expert judgement based on the melting point which is found to be between 218 and 227 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
