Registration Dossier
Registration Dossier
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EC number: 627-034-4 | CAS number: 1213789-63-9
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
The boiling point was determined acc. OECD 103 guideline. Two key studies exists which indicate a boiling range between 340 - 355 °C at 1013hPa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 340.5 °C
Additional information
Two key studies were performed acc. to OECD 103 guideline.
In the study performed acc. to GLP (20020763.01) a boiling range of 353 - 355 °C at 1013.3 hPa was determined.
In the study performed (10/4/20 -2629) a boiling point of 340.5 °C at 1013.3 hPa was determined.
The values of both studies are within the same order of magnitude. Slight differences could be explained by the different batches used.
As key value for the chemical safety assessment the lower value of 340.5 °C was used.
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