Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 270-109-8 | CAS number: 68411-20-1
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: DIN EN ISO 1183
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- oscillating densitimeter
- Remarks:
- U-tube method
- Type:
- relative density
- Density:
- 0.994
- Temp.:
- 20 °C
- Conclusions:
- The relative density of the test item is 0.995 at 20°C.
- Executive summary:
According to EU Method A. 3, the relative density of the test item determined by use of an oscillating densitimeter (U-tube method) is 0.995 at 20 ° C.
Reference
Description of key information
The relative density of the test item is 0.995 at 20 ° C.
Key value for chemical safety assessment
- Relative density at 20C:
- 0.995
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
