Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 204-112-2 | CAS number: 115-86-6
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data from peer-reviewed handbook or collection of data (also assessed by OECD)
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- No information given on method used
- GLP compliance:
- not specified
- Type of method:
- other: No details given
- Type:
- relative density
- Density:
- 1.21 g/cm³
- Temp.:
- 50 °C
- Conclusions:
- The relative density at 50°C is given as 1.21g/cm3
- Executive summary:
Relative density 1.21g/cm3 at 50oC
Reference
Description of key information
A value of 1.21 g/m³ is given at 50 °C for TPP as relative density.
Key value for chemical safety assessment
Additional information
Similar values are reported for the density of TPP when present as a melt at 50 °C or 60 °C. These values range between 1.18 and 1.27 g/cm3. These results show that TPP is heavier than water.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
