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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-04-21 to 2017-10-26
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Cross-reference
Reason / purpose for cross-reference:
reference to same study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
adopted 30 May 2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
adopted 27th July 1995
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
2-hydroxy-N-[(2S,3S,4R)-1,3,4-trihydroxyoctadecan-2-yl]benzamide
EC Number:
855-895-8
Cas Number:
212908-67-3
Molecular formula:
C27H47NO5
IUPAC Name:
2-hydroxy-N-[(2S,3S,4R)-1,3,4-trihydroxyoctadecan-2-yl]benzamide
Test material form:
solid: bulk
Details on test material:
Batch EP15C02132
Benzamide,N-[(1S,2S,3R)-2,3-dihydroxy-1-(hydroxymethyl)heptadecyl]-2-hydroxy-

Results and discussion

Boiling point
Atm. press.:
101 kPa
Decomposition:
yes
Decomp. temp.:
> 230 °C

Any other information on results incl. tables

The thermic behaviour of Phytosphingosine SLC was tested with a boiling point capillary from

room temperature up to 300 °C with a heating rate of 10 °C/min.

Arising bubbles were observed above a temperature of 124°C. Starting at 155 °C, the specimen

became more and more colorized. Finally, after cooling, the content of the tube appeared colored

and brownish.

Boling point: no boiling point detected; decomposition above 230 °C (1010 hPa).

Applicant's summary and conclusion

Conclusions:
No boiling point was determined for Phytosphingosine SLC by the differential scanning calorimetry method. Above 230°C decomposition was observed.
Executive summary:

No boiling point was determined for Phytosphingosine SLC by the differential scanning calorimetry method (OECD guideline 103, adopted 27th July 1995 and EU method A.2, 30 may 2008). Above 230°C decomposition was observed.