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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14 June 2017 to 28 July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to other study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
23 March 2006
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
30 May 2008
Deviations:
no
GLP compliance:
yes
Type of method:
other: estimation method (Grain-Watson) based on the lowest possible boiling point which was determined by DSC.
Test no.:
#1
Temp.:
20 °C
Vapour pressure:
<= 0 Pa
Test no.:
#2
Temp.:
50 °C
Vapour pressure:
<= 0.012 Pa

Final Result

The test item (Sodium Anisate) has a vapour pressure of  ≤ 4.0x10-9 atm (≤ 4.0x10-4 Pa; ≤ 4.0x10-6 mbar) at 20 °C and of ≤ 1.2x10-7 atm (≤ 1.2x10-2 Pa; ≤ 1.2x10-4mbar) at 50 °C (the calculation is based on the lowest possible boiling temperature) (Grain Watson estimation). The experimentally determined vapour pressure of the test item at 20 °C of << 1 mbar is not in the recommended range of 1 to 1000 mbar for DSC-measurements. Therefore an estimation procedure according the test method A.4 as  described in the Council Regulation (EC) no 440/2008 of 30 may 2008 laying down test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council o the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH) similar to the test method OECD Guideline 104 (see Appndix 1, Estimation Method, newest version (Robert S. Boethling, Donald Mackay, Handbook of Property Estimation MEthods for Chemicals, Lewis Pblishers, year of publication 200, Cap. 3 - Vapour Pressure, Grain-Watson Method, p- 53 - 65) was used.

This method is applied for vapour pressures between 10E03 to 10E-07 mbar.

This deviates from the older version published in the test method A.4. It was used due to the differentiation between solids and liquids, which results in a more precise estimate.

Conclusions:
Vapour pressure is ≤ 4.0x10-4 Pa at 20 °C and ≤ 1.2x10 -2 Pa at 50 °C (EU Method A.4, Grain Watson estimation)

Description of key information

Vapour pressure is ≤ 4.0x10-4 Pa at 20 °C and ≤ 1.2x10 -2 Pa at 50 °C (EU Method A.4, Grain Watson estimation).

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
20 °C

Additional information