Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 271-237-7
CAS number: 68526-89-6
A complex combination of hydrocarbons produced by the distillation of products from the hydrogenation of isononanal from the hydroformylation of octene. It consists predominantly of C9-10 primary aliphatic alcohols, C10-20 dimer alcohols, C>18 acetals and esters and C>18 acid sodium salts and boils in the range of approximately 200°C to 400°C (392°F to 752°F).
5.1 (water solubility determined via TOC for
sample size 0.1 g/l)
4,2 (water solubility determined via TOC for
sample size 1.0 g/l )
3.6 (water solubility determined via TOC for
sample size 10 g/l )
5.2 (water solubility determined via GC for
sample size 0,1 g/l)
4.2 (water solubility determined via GC for
sample size 1.0 g/l)
3.6 (water solubility determined viaGC for
sample sice 10.0 g/l)
Due to its composition, the partition coefficient n-octanol / water
(Pow) of the test item can only be estimated from the single
solubilities in n-octanol and in water.
The solubility in water is not a constant but increases with the mass of
test item applied in the experiment. This is because the test item is a
mixture. Every constituent contributes to a different degree to overall
solubility, depending on its own individual solu-bility and its mass
fraction in the test item. Therefore, results depend on the proportions
of test item and water used in the respective experiment
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again