Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 430-500-8 | CAS number: 204277-61-2
Endpoint summary
Administrative data
Description of key information
Additional information
The ready biodegradability experiment was performed with FAT 41024/B according to the OECD Guideline 301 F (Ready Biodegradability: Manometric Respirometry Test).
After 28 days exposure duration, there were no biodegradation observed of FAT 41024/B.
After 28 days exposure time, the readily biodegradation was 0%.
The Biochemical oxygen Demand was also determined and was found to be 20 mg O2/g.
The chemical Oxygen demand was also determined in an other experiment performed according to EU Method C.6.
COD was found to be 1272 mg O2/g test mat.
Conclusion
The test substance FAT 41024/B was not readily biodegradable after 28 days of exposure time.
BOD5= 20 mg O2/ g.
COD= 1272 mg O2/g test mat
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
