Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 232-435-9 | CAS number: 8028-89-5 The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution.
Uses by professional workers
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Uses by professional workers
Contributing activity / technique for the environment
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
- ERC8b: Widespread use of reactive processing aid (no inclusion into or onto article, indoor)
- ERC8c: Widespread use leading to inclusion into/onto article (indoor)
- ERC8d: Widespread use of non-reactive processing aid (no inclusion into or onto article, outdoor)
- ERC8e: Widespread use of reactive processing aid (no inclusion into or onto article, outdoor)
- ERC8f: Widespread use leading to inclusion into/onto article (outdoor)
- ERC9a: Widespread use of functional fluid (indoor)
- ERC9b: Widespread use of functional fluid (outdoor)
Contributing activity / technique for workers
- Process category (PROC):
- PROC 1: Chemical production or refinery in closed process without likelihood of exposure or processes with equivalent containment conditions
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- PROC 4: Chemical production where opportunity for exposure arises
- PROC 5: Mixing or blending in batch processes
- PROC 7: Industrial spraying
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- PROC 10: Roller application or brushing
- PROC 11: Non industrial spraying
- PROC 13: Treatment of articles by dipping and pouring
- PROC 14: Tabletting, compression, extrusion, pelletisation, granulation
- PROC 15: Use as laboratory reagent
- PROC 19: Hand-mixing with intimate contact and only PPE available.
- PROC 20: Use of functional fluids in small devices
- PROC 21: Low energy manipulation of substances bound in materials and/or articles
- PROC 22: Potentially closed processing operations with minerals/metals at elevated temperature. Industrial setting
- Product category used:
- PC 1: Adhesives, sealants
- PC 3: Air care products
- PC 4: Anti-freeze and de-icing products
- PC 8: Biocidal products (e.g. disinfectants, pest control)
- PC 12: Fertilisers
- PC 13: Fuels
- PC 18: Ink and toners
- PC 21: Laboratory chemicals
- PC 23: Leather treatment products
- PC 24: Lubricants, greases, release products
- PC 26: Paper and board treatment products
- PC 27: Plant protection products
- PC 28: Perfumes, fragrances
- PC 29: Pharmaceuticals
- PC 31: Polishes and wax blends
- PC 32: Polymer preparations and compounds
- PC 34: Textile dyes, and impregnating products
- PC 35: Washing and cleaning products
- PC 37: Water treatment chemicals
- PC 39: Cosmetics, personal care products
- PC 0: Other: PC 5, PC 6, PC 19, PC 22
- Sector of end use:
- SU 1: Agriculture, forestry and fishing
- SU 9: Manufacture of fine chemicals
- SU 20: Health services
- SU 0: Other: SU 22
- Subsequent service life relevant to this use:
- yes
Uses by professional workers
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
Contributing activity / technique for the environment
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
- ERC8c: Widespread use leading to inclusion into/onto article (indoor)
Contributing activity / technique for workers
- Process category (PROC):
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- PROC 5: Mixing or blending in batch processes
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- PROC 10: Roller application or brushing
- PROC 0: Other: Colouring agent
- Substance supplied to that use in form of:
- in a mixture
- Subsequent service life relevant to this use:
- no
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
