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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
February 22, 2005 to June 16, 2005
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
This study was conducted in compliance with the Swiss Ordinance relating to Good Laboratory Practice, adopted February 2nd, 2000 [RS 813.016.5. This Ordinance is based on the OECD Principles of Good Laboratory Practice, as revised in 1997 and adopted November 26th, 1997 by decision of the OECD Council [C(97)186lFinal].

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2005
Report date:
2005

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
The above-mentioned guidelines contain several different methods for the determination of the melting point / melting range and the boiling point / boiling range. These are between others, thermal analysis using a calorimeter and visual tests (e.g. capillary method), where the melting resp. freezing temperatures as well as the boiling temperature are measured. In the present study the thermal analysis was applied.
A phase transformation, e.g. melting or evaporation, or a reaction, e.g. dissociation, usually is associated with a heat effect.
In the calorimeter, two identical aluminium sample containers, one filled with the test item and the other empty (used as the reference), were heated at a constant rate. During the experiment, the heat effect, i.e. the difference in heat flow between the sample container and the reference container, was registered.
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
[(3aS,4S,6S)-6-methoxy-2,2-dimethyl-tetrahydro-2H-furo[3,4-d][1,3]dioxol-4-yl]methyl 4-methylbenzene-1-sulfonate
EC Number:
609-920-2
Cas Number:
4137-56-8
Molecular formula:
C16H22O7S
IUPAC Name:
[(3aS,4S,6S)-6-methoxy-2,2-dimethyl-tetrahydro-2H-furo[3,4-d][1,3]dioxol-4-yl]methyl 4-methylbenzene-1-sulfonate
Details on test material:
Identity: Tosylfuranosid
Appearance: Solid / white
Storage: At room temperature at about 20°C
Expiration Date: July 31, 2005

Results and discussion

Boiling point
Decomposition:
yes
Decomp. temp.:
> 160 °C

Any other information on results incl. tables

RESULTS

The determination of the boiling point / boiling range of the test item was performed according to the EEC Directive 9 A.2 “Boiling temperature”, December 1992 and to the OECD Guideline No. 103: “Boiling Point”, adopted July 27, 1995.

Preliminary Test

The DSC-curve of the preliminary test (heating rate of 20 K/min from 25°C to 400°C) showed that there was no peak observed from which boiling of the sample could be deduced. After the experiment, the sample had lost about 69 % of its mass and the sample was black and carbonized.

Boiling Point

Using thermal analysis, no endothermic peaks were detected in the temperature range between 25°C and 400°C from which boiling could be deduced. During the preliminary test, an endothermic heat effect, the melting of Tosylfuranosid was observed at about 67.5°C. Starting at about 160°C an exothermic reaction was observed. The exothermic reaction was caused by the decomposition of the test item. After the experiment the test item was black and carbonized.

A second DSC run was performed to confirm the result found during the preliminary test.

In conclusion, the decomposition of Tosylfuranosid was observed before boiling occurred.

Applicant's summary and conclusion

Conclusions:
During this study the boiling point of Tosylfuranosid was determined.
No boiling point could be determined as decomposition of Tosylfuranosid was observed before boiling occurred.
Executive summary:

Using thermal analysis, no endothermic peaks were detected in the temperature range between 25°C and 400°C from which boiling could be deduced. During the preliminary test, an endothermic heat effect, the melting of Tosylfuranosid was observed at about 67.5°C. Starting at about 160°C an exothermic reaction was observed. The exothermic reaction was caused by the decomposition of the test item. After the experiment the test item was black and carbonized.

A second DSC run was performed to confirm the result found during the preliminary test.

In conclusion, the decomposition of Tosylfuranosid was observed before boiling occurred.