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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Testing was conducted between 04 March 2005 and 30 March 2005.The report was finalised 13th June 2005.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Meets the criteria for classification as Reliable without restriction according to Klimisch et al (1997)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2005
Report date:
2005

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Test material form:
solid: particulate/powder
Remarks:
migrated information: powder

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
> 633 K
Atm. press.:
ca. 101 kPa
Decomposition:
no
Sublimation:
no

Applicant's summary and conclusion

Conclusions:
The test substance has a melting point greater than 633 ± 0.5 K.
Executive summary:

Introduction

The determination of the melrting point of the test substance was carried out by differential scanning calorimetry (DSC) using the procedure specified in ASTM E537-86, Method A1 of Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive 67 /548/EEC).

Results and conclusion

The test sustbance has been determined to have a melting point greater than 633 ± 0.5 K.